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![]() Global Plasma Solutions’ Needle Point Bipolar Ionization technology has been installed to clean indoor air.High-touch surfaces and common areas such as door handles, counters, and tables are being cleaned and disinfected regularly.These protocols are in addition to the following safety standards being observed at the Opera House and throughout the Performing Arts Complex: Guests are asked to wear masks when not seated, eating, or drinking.All event staff will be required to wear masks throughout the event.All Dinner Under the Stars guests will be required to present proof of either full vaccination or a negative COVID-19 test within 72 hours of the event, as well as confirm a lack of COVID-19 symptoms, including fever or chills, cough, shortness of breath, sore throat, nausea, etc., or having been in close contact with anyone confirmed to have tested positive for COVID-19.As a result, we’re following safety protocols consistent with what the City and County of Denver has imposed for performances in this location, with the hope that we will make Dinner Under the Stars a comfortable and enjoyable experience for all. It is our utmost priority to keep our staff, partners, and guests safe at this event and minimize the risk of COVID-19 spread in light of the contagious delta variant. Ryan Taylor, executive chef and partner/owner, and Saura Kline, executive pastry chef, of Kevin Taylor Restaurant Group.Toru Watanabe, head sushi chef of Matsuhisa Denver.Thach Tran, corporate chef for Secret Sauce Restaurant Group, representing Ace Eat Serve. ![]() Reilly, chef/co-owner of the soon-to-open Apple Blossom Dana Rodriguez, chef/co-owner of Super Mega Bien, Work & Class, and Cantina Loca.
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